Spread 1/2 of the frozen tater tots on the bottom of the cooker. In a medium saucepan, melt your butter on the stove. alternately you can layer this in a deep 9x13 and bake for 45-60 minutes at 350, uncover in the last 15 to crisp up the tots if desired. Spray the slow cooker with non-stick cooking spray. Add chicken strips cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Spray a 9x13-inch baking pan with cooking spray. cook on high heat 5-6 hours or low for 8-10. Preheat oven to 375 degrees F (190 degrees C). The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. add the soup, milk and the green beens and stir to combine. Spray a 9×13' baking pan with non-stick cooking spray and set aside. My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. Pour half of the frozen tater totes in bottom of the slow cooker. I am a stay at home mom who works from son up till son down. Spray your slow cooker liner with nonstick cooking spray. I am blessed with a wonderful dh and four fantastic, crazy children.
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